Organic Soba

Over the hot, hot Summer in Texas, I discovered chilled soba with tofu. So easy, light and refreshing on a hot day!

These soba noodles have a great texture and are perfect cold with veggies, sesame seeds and a sesame tamarind ginger dressing. This has been one of my favorite dishes to make this summer and it's funny that it's one of the most stereotypically vegan: avocado, kale, and buckwheat noodles. I'd like to try using them in a soup this winter. #noodles #vpantry #asianfood #japanese

These are so versatile, I use them in stirfries by halving the cooking time ☺️

I like these noodles very much, it's easy to make with tofu

Comprati a Dubai, provati in padella con verdure e soia. Buonissimi.