Organic rice Milk

Rice is amazing isn’t it We can have rice bran oil and rice milk

Among the #dairyalternative options, rice milk has certainly always peeked my interest. The idea of #mylk made from rice just sounded instinctively delicious 🧐😊 So far there’s been great rice wine, rice cake, rice pops and so much more. But sometimes they do tell you “never meet your heroes” 🥸😅 Hardy har har indeed… I was, admittedly, a little disappointed in the consistency as it was thinner than expected. And undoubtedly more so than both soy and almond milk 🧐 which is unfortunate considering I seek out #milkalternatives that could best mimic that dairy viscosity. I can’t put my finger on it but the type of sweetness was a little too sugary. So far nothing was boding well for me and the little traces of rice disturbed me little 😑😶 Through this taste test and having paid a pretty steep RM 14.50 for it… Pretty sure I won’t be buying this again. The only remaining possibility I would could be for specific cooking purposes. I wouldn’t recommend this to just anyone. Perhaps this could be something for the sweeter tooth 🤔🥛 #ditchdairy

By default this is lighter and milder in taste than other plant mylks. However I do find it tastier and with a grainier taste than most rice mylks. No added sugar, but naturally sweet

Tried Rice Milk for a change and surprised that it tastes naturally sweet, love it! So yummy with breakfast cereal.

One of the better #ricemilk products I've sampled 😌 It has a light complexion and texture, and despite not carrying added sugars is naturally and pleasingly sweet 😋 (possibly the rice at work). Also combines delightfully with chocolate powder, so we can all go #ditchdairy now tyvm 😛 P.S. see their cute little feature (last picture) to help people track when the opened product may no longer be 'safe' for consumption. Not that I'd use it! 🙈