NATURLI's block is probably my favourite butter, both as a spread and for baking! It has a solid texture that turns soft at room temperature, tastes great, and the packaging has a ruler for easy measurement. It's £2 so a bit pricy for a 200g block, but I feel it's very much worth it! It's a find in big supermarkets and vegan shops. I have recently obtained it to make pie crust.
