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I love this organic baby spinach for so many recipes besides salad. Shown is a
recipe from an old Sundays at Moosewood cookbook, Stuffed Vegetables w/ Spinach & Artichoke Hearts (veganize the cheddar & cream cheeses)
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Very “crispy” baby spinach that to my experience stay fresh for quite a while. Love
them in simple salad as well as in smoothes and the likes. Just way toooo much plastic 🤦🏽♀️
