If you’re craving for a creative gnocchi spin off, here you go! Perfectly crisp, yet soft within you can both boil or fry them lightly, they’re ready in two minutes, just like regular-sized gnocchi. I prepared this package in tomato sauce with Kalamata olives and red onions. Great for midweek or weekend dining!
abillionのビーガンコミュニティによるレビュー
