This medium firm tofu made a fantastic « egg salad » . If you haven’t bought black salt , do it and add to the mixture with vegan mayo. The consistency of the tofu was perfect for this dish !
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To make this ceasar salad dressing, with load soft #protein, I needed soft #tofu. I went to Food Basics and the only soft tofu they had was flavoured with #mango or #tamarind I instead opted for this medium firm tofu to get the job done. It was $3.50 It made A LOT of dressing. I was basically dumping it in the salad containers to get rid of it all lol!
Nutritious and delicious! Medium firm is great for everything and this brand is widely available. #veganisnotscary
The texture of this tofu is phenomenal and it marinades so well with everything I’ve tried so far.
We are always happy with this tofu, especially since we started using a tofu press. I would love to try a firm version as the medium firm is best for a scramble since it breaks up easily.
