Maria Sugar Free Biscuits

Name: Maria Sugar Free Biscuits
Brand: Gullón
Rating: 4.2 (9 reviews)

Gullónから

4.20 （9）

ヴィーガン
35%を削減した

アレルゲン

gluten、soya

材料

wheat flour、sweetener (maltitol)、vegetable oil (high oleic sunflower)、vegetable fibre、raising agents (sodium and ammonium bicarbonate)、salt、emulsifier (soya lecithin)、flavourings、antioxidant (sodium metabisulphite)

Gullón

287 製品、2,425 レビュー

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

これはあなたのブランドですか？今すぐ主張してください。

abillionのビーガンコミュニティによるレビュー

sunshineyum (she, her)3 年前

Oh noooooo. These taste terrible! Like an artificial cheese flavour that was supposed to mimic the butterinees of a Marie biscuit but failed dismally. No ugh yuk no.

mailidyer4 年前

Good vegan alternative to the Marie biscuit. It’s a bit thicker and denser in texture and there is no distinct aftertaste as would be expected from a sugar free product.