Maíz precocido para pozole

Here I share with the @abillion10 family a very traditional dish that I prepared: “pozole” (Pic 1) with maize I bought (pic 2) Pozole is a traditional Mexican dish 😻 Pozole contains 3 main ingredients 1) Guajillo chilies 🌶[the two types puya and long] 2) maize [must be -cacahuazintle type- and as in this case 3) oyster mushrooms as the meaty texture [final preparation pic 3]. We often add dry oregano 🌿 lettuce 🥬 and radish on top 🙌🏽 You can see the ingredients in pics 4-6. More than a #NerdyFact 🤓 I think is a cultural thing 😉 We (my mother and I spent between 4-5 hours in the preparation of this pozole. We as Mexican think that gather and cook together around the kitchen is an essential in all families ❤️❤️ I grew up around the kitchen seeing how my family cooked and then cooking myself. Cook and share food is the way so many Mexican families show their love 💕 This is a special dish for me because I share the meal with my non-vegan family and they really enjoyed it and did not complain the lack of meat 🙄 For more #veganfood #sharelovewithfood #abillionwomen #mexican #homemade