A classic. This is the canned pumpkin that my mom always bought to make
pie and I’d bet it’s the most popular. It has a nice texture that works great in baking. Though I definitely use the most pumpkin (canned or fresh) during the fall and winter, I do use pumpkin year round as I also like it in savory applications.
Unfortunately, whilst taking these photos I realized that Libby’s is distributed by Nestle, so I will not be repurchasing. (I usually pick up the store brand from TJs or Sprouts anyway.)
$2.62 at Walmart
#pumpkin
#cannedfood
#veganisnotscary