famous kala namak you can use to prepare scrambled tofu, vegan omelettes etc. has the typical taste. unfortunately, somewhat expensive 2,79€/100g (->27,90€/kg). find it at your local 🇩🇪reformhaus #kalanamak #eggfree #vegangermany
Kala Namak
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Kala namak is a type of salt that has a distinct taste often described as egg-like. It is made from natural minerals and herbs and is a popular ingredient in Indian cuisine. This versatile salt can be used in a variety of dishes and is often used by vegans as a substitute for scrambled eggs. Kala namak is known for its rich, savory flavor that can add depth to any meal. Try it today and discover a new dimension to your cooking.
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Das schwarze Salz tut was es soll. Und zwar Tofu Eier Geschmack verleihen. Hat alle überzeugt #omnivoreapproved. Aber ich kann nicht sagen ob andere Firmen es besser machen da ich bis jetzt nur diese Marke probiert habe.🤷🏻 Gekauft habe ich es bei VITA NOVA REFORMHAUS ESCHER. #kalanamak #veganegg #govegan #veganisnotscary
Trovato in Svizzera, a Berna, in un negozio che vendeva prodotti vegani e sfusi, non ho esitato a comprarlo! È incredibile il sapore di zolfo che ha, ricorda DAVVERO TANTISSIMO il tuorlo dell'uovo bollito, giusto stamattina ho preparato il tofu strapazzato con questo sale ed era difficile pensare non fossero uova 😱 Il rezzo è davvero alto però... È la cosa più costosa che ho in casa 😂😂😂 . #vegan #veganfood #veganfortheanimals #veganfortheplanet #plantbased #plantbasedfood
Very expensive. But very intense taste. Which is good, because you only need little. The taste is excellent to make dishes tase like egg. For example put it on crumbled tofu, together with a bit more salt if needed, pepper, a bit oil, a bit vinegar, cumin (for the color) and some hot spice it's going to be great. #lesgidit
Sale che dovrebbe dare un sapore di uovo alle pietanze. Ci ho provato a fare una frittata veg con silken tofu e curcuma, buona anche se il sapore di questo sale non mi ha ancora convinta al 100%
