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Sale nero dal sapore solforoso che ricorda il gusto dell'uovo. Perfetto nel tofu strapazzato e
nei periodi di transizione per onnivori "nostalgici".
#veganisnotscary
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I didn‘t expect it to taste THAT much like egg. It‘s amazing. I don‘t use
it very often but I‘m fascinated every time I smell and taste it. 🍳
#veganisnotscary
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The salt that tastes like egg. Perfect for vegan carbonara ^^
The package looks small
but this salt will last forever.
#veganisnotscary
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A must have in an Indian kitchen ;) I use it to spice up almost
everything lol. Best for potato chaat and of course besan chilla (chickpea omelette). It’s like salt& pepper in one. Here in Finland it’s a bit expensive and available in organic/health/veg shop.
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This black salt tastes like eggs and is perfect for making scrambled tofu taste like
scrambled eggs!
It’s a bit pricey, but in my opinion, it’s worth it as it lasts long (you don’t need to use much of it each time you cook)
