I really love these waffles. Absolutely delicious and healthy enough to take the guilt away from eating waffles.
Gluten Free Blueberry Waffles
Van’s Foodsから
4.34 （28）
ヴィーガン
54%を削減した
世界中で
These gluten free blueberry waffles are made with wholesome ingredients and offer a satisfying crunch and moist texture. They are packed with the sweet and tart flavor of fresh blueberries, making them a tasty and warm breakfast option. Some customers have reported that these waffles are a great snack choice as well. Overall, these waffles are a delicious and gluten free option for those looking to add something new to their breakfast routine.
材料
water、van’s gluten free mix (brown rice flour, potato starch, rice flour, soy flour)、non-gmo expeller pressed canola oil、contains 2% or less: cane sugar、baking powder (sodium acid pyrophosphate, baking soda, rice flour, monocalcium phosphate)、van’s natural fruit juice blend (pineapple, peach and pear juice concentrates)、sunflower and/or soy lecithin、calcium carbonate、sea salt、guar gum、dried blueberries and blackberries、natural flavor、sunflower oil.
abillionのビーガンコミュニティによるレビュー
US Review; I love waffles! These tasted a lot like toasted blueberry muffins, which is exactly what I wanted. They toast up nicely and have just the right amount of blueberries throughout. Delicious for breakfast or a little treat 😊 I bought these at Publix but can’t remember the price. They’re in the freezer aisle. #vans #waffles #blueberrywaffles #publix
All hail Toaster food!!!!!!!!! Anyone even thinking about buying an oven can throw away that ridiculous thought and send me the $1500 they were about to waste. Dude....this just brings back memories of Saturday morning with waffles, Jonny Quest and Clyde the Dachshund!!!!
I love the ease of heating these waffles. Just add butter and maple syrup…and fruit if you want.
The perfect quick and sweet breakfast. I didn’t buy it because it was gluten free, only because it was vegan. But whenever I find something gluten free that tastes good I’ll stick with it. Always a good idea to cut back on some wheat when possible, since I get so much of it in my diet.
