Ginger-Scallion Sausage

These were ok. The flavor saved them. The skin comes off easy, the inside falls apart easily and they are meh consistency. I put them w/ Italian Oyster mushrooms, green bell, white onion, salt/pepper and oregano. I wrapped it in a burrito that had avocado mayo. Maybe the avocado helped save it too 😬

while this is much lower in saturated fat (just 1 gram per link) than many other expensive plant-based sausages, it does not lack in flavor. #SausageSaturday

These are very tasty! They brown nicely in a skillet and are easy to prepare, and the ginger flavor is fantastic! #lakewinds