I’ve been deprived of the scorn of good #spicy food after almost 3 weeks of #vegantravel around Europe so I decided, day 1 back in Singapore, that I should absolutely obliterate myself with these 1,000,000 SHU #noodles 🥵 Just for reference, Samyang Foods’ 3x is only 13,200 SHU in comparison. I don’t know how that scales over different volumes or kinds of spicy but hey, this is supposedly very hot 🤷♀️ I think taste-wise especially this is definitely better than #samyang, especially where on the higher end of the spectrum their noodles like the 2x or 3x tend to focus more on heat than flavour 😵 It’s actually kind of sweet and if you can overlook the spice you can actually taste the #cocoa in the noodles 🍫 Speaking of, the texture of the #noodles is fantastic too and absolutely #betterthanmaggi 😋 This could actually be my go-to #instantnoodles when I’m not feeling #toohealthy and want something from the likes of Koka instead 😜 These appear to be #accidentallyvegan because while they list #chickenflavour as an ingredient, the packet also does clarify that additives are of plant or synthetic origin. Perfect 🙌
