buoni, abbastanza saporiti ma vanno sciacquati perché contengono acido ascorbico che non so cosa è ma non sembra buono
Fagioli cannellini
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Fagioli cannellini, also known as white kidney beans, are a type of legume that can be used in a variety of dishes. They have a creamy texture and a mild, nutty flavor that some people find appealing. These beans are a good source of protein, fiber, and several vitamins and minerals, making them a healthy addition to your meals. Whether you prefer to eat them as a side dish or add them to your favorite pasta dish, fagioli cannellini are a versatile and tasty option.
