Ditaloni rigati n.49

Barillaから

4.39 （27）
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The ditaloni rigati n.49 is a type of pasta that is commonly used in Italian cuisine. It is a long, cylindrical shape with ridges that run along its length. This pasta is made with durum wheat semolina and is typically boiled in water before being served with a variety of sauces and toppings. Some people use it to make pasta salads, while others prefer to cook it in soups or stews. Overall, the ditaloni rigati n.49 is a versatile and popular pasta that is widely available in supermarkets and specialty food stores.

Barilla

Barilla

485 製品、5,452 レビュー

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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Barilla

Barilla

485 製品、5,452 レビュー

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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