Dark Chocolate 72% Cocoa Ghana Peppermint

It's chocolate and it's got a gooey centre... I'm not gonna say no. when the cravings for sweetness are high, this most definitely hits the spot

#chocolateandmintbelongtogether, yes they do 😊 A thick 72% #darkchocolate casing protects a #mintcream filling (second shot 😋) The casing is stiff, as if the outpouring of the cream were meant to be a justifiable reward for the hard work of chewing down the chocolate 😅 I'll tell you what's hard work though - breaking the bar down into perfect little rectangles. I messed up a good few, the penalty for which are mint leaks 😬

All things chocolate + mint = 🥰 Especially when the mint oozes out.

Who would’ve known this was vegan! Gives me the same vibe that after eight mint chocolates gave with the oozing mint, one for the mint lovers for sure 💚

As a choco-mint fanatic (especially when the mint is in fondant form!) I’m pleased that there are vegan versions of this type of mint chocolate. The mint fondant is sweet, delicious and covered in a not-too-thick shell of dark chocolate which provides a balance between the slightly coarse bitterness of Whittakers’ dark chocolate and the bright, cool creaminess of the mint fondant. Downside is it’s chock-full (no pun intended) of glucose/sugar etc.