tofu ricotta lasagne with it and it melted perfectly and tasted amazing. The old recipe was amazing too but they have improved it even more! #vegancheese #cheeze #melty
Daiya Oat Cream products! I can't get enough! I have been making family members try it and they are loving it too!!!
I used the mozza #cheeze shreds to make mini #pizzas. I used the Pillsbury crescent rolls as the base (the rolls are accidentally #vegan) and it was soooooooo #delicious!!!!!
Just look at that melt! And the pull! Ugh. It just gets me every time! I may need to be a Daiya #spokesperson lol!!!
The bag was $4.99 at Food Basics. :)
vegan, and I don't like change 😅 I really liked the cutting board shreds, so I'm not happy to have to get used to a new style.
That said, I added these to my hashbrown fry-up and they melted wonderfully. Mozzarella doesn't give much flavour so I didn't notice much other than the creamy and gooey, which was great!
Anything that gets more people eating vegan food is good with me! 🌱👌
#veganisnotscary #vegancheese #melty #gooey
fine and there was no weirdness to it at all. It melted well but I didn’t like the texture of it. It was kind of a weird overly soft gooeyness that absolutely stuck to my teeth. It needs to be a bit firmer and more elastic-y imho. So now I wait until is hardens a bit before eating. Good thing I like cold pizza.
definite grab whenever we're grocery shopping.
