Cream cheese (from ground nuts)

I can see I am late to the party on Vegeata products. This is a cheeky little cream cheese! Made from ground nuts (score!) it's a wonderful addition to our local pland-based cheese range. I don't react well to coconut oil so I'm stuck when it comes to finding cheeses in my price range. Sure, I splash out at Christmas or my birthday 🎂, but otherwise it's a toss-up between thickening arteries (for me) and cheeze. This has a very delicate taste, slightly eggy (which has to be the nuts coming through), and, at the risk of outing myself as a glutton (too late, I hear your cry!), lovely either on crackers or straight out of the tub (😋) by the spoonful. Very creamy!