Less salty (and tasty, imo) than soy sauce. It does a great job on its own, but sometimes I like to mix it with a little soy sauce for a stronger flavor. I definitely recommend this product!
Coconut Aminos
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🌴 Coconut aminos is a soy-free seasoning alternative that can be used as a substitute for soy sauce in various dishes. It is made from the sap of the coconut blossom and has a unique, slightly sweet and savory flavor. This condiment is rich in minerals, vitamin C, broad spectrum B vitamins, 17 amino acids, and has a neutral pH, making it a healthy option. It can be used in salad dressings, marinades, sautes, and with sushi. Some people use it as a dipping sauce or as a base for stir-fries and gravies. It is a versatile ingredient that can add depth and flavor to many dishes. 🌴🥥🌴
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Me and my family have been using this as a substitute for soy sauce for years now! We like that it does not taste like actual coconuts lol, it’s the perfect alternative to soy sauce for any recipe not only is it lower in sodium then soy sauce it’s wayyyy less salty. #veganisnotscary #coconutlover #coconutaminos #organic #whole30 #nongmo
Tiene lo suficiente de sal, puedes ponerlos en tus comidas y quedan deliciosas
I absolutely love traditional soy sauce, so coconut aminos does not do the trick for me as a substitute. I do like it as a rich sauce to add to dishes, but it’s not a soy sauce alternative to me. It’s got its own flavor. I like that it is lower in sodium and is gluten free.
A pantry staple in my house, I use these in a variety of dishes to add a very unique (slightly sweet) and savory flavor, so good #veganisnotscary
