Classic Pizzeria Plant-based Pepperoni Slices

Field Roastから

4.25 (19)
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I first found out about Field Roast products a dozen or so years ago after Happy Cow (a savior when traveling, especially in those days) led me to a restaurant that served their sausage as part of a vegan breakfast in Milwaukee WI in the US. Since then I’ve tried many of their offerings and have found them to be consistently delicious. This pepperoni is no exception. It has a really good flavor and is a great addition to a homemade vegan pizza (for the more ambitious of us) as well as a vegan takeout or frozen pizza. 🍕





I was never much of a pepperoni fan, so I've never gravitated towards these, but @jonok had them along with Trader Joe's pizza dough and Daiya mozzarella, so we had a nice pizza night! I tried one straight out of the package, and the taste was fine, but I wouldn't recommend that for the texture. I really enjoyed them on the pizza though! The edges that were exposed got nice and crispy. I love how this isn't nearly as greasy as a non-vegan pepperoni pizza would be. We added some mushrooms and of course made it stuffed crust with a brush of garlic butter around the edges. 😋 #pizza #pepperoni #veganmeat #veganpepperoni #vegansausage #vegancheese #vegancooking #veganrecipes #pizzalover




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