I always keep a stash of chickpeas in cans in my pantry - they're a lifesaver for quick and healthy meals. Whether I'm making hummus or tossing them into a salad, they're a versatile and convenient ingredient to have on hand.
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LOVE chickpeas but couldn't really tell the difference between these organic ones and the R13 tin I usually buy? 🤔
Chickpeas and I have a great relationship! They have sooo many uses, sweet and savoury.. Great in salads, roasted, covered in chocolate😍 AND the water aka aquafaba can be whipped up to substitute egg white in baking, chocolate mousse or even vegan butter! So a great tip is to use the whole contents of the can, don't throw the water away!🥰
Like to keep a tin of these in the pantry. A great source of protein to add to a dish. Can roast them to get a nice crunchy texture. Very versatile.
These are delicious fried with garlic and chili and salt and served as a snack. In fact they are good for everything.
