My new favourite stock to work with. It’s #Massel’s chicken-style #stock. It’s seasoned just right, pretty #umami, no need to add salt for flavour, just use as it is. I made #udonnoodles soup and alphabet #pasta dish with it. It’s really good stuff. One carton is a litre and it’s enough for three meals; each meal being around 2-3 servings. And it’s RM16.90. Very #valueformoney.
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Used this is soups and risotto. Great product adds an extra layer of flavor especially when you want to cook quickly.
Use these stock cubes in all my cooking! They are really easy to use and have a great flavour. Love that they are vegan!
The only product I use more than their beef style stock is their chicken style stock. I mix it with cornflour and dredge tofu slices in it before frying. I put it in soups and stews.
Used it in a soup and it was a good alternative. Just add salt #blackgoat
