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We use this product in so many things but my top couple of uses are
chickpea flour omelets, deviled chickpeas, and soups. I highly recommend having this on hands for vegan cooking and B12 needs! #veganisnotscary
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Every vegan knows this product is a godsend! It can make any recipe taste cheesy.
I use it in Mac and cheese, in casserole, on pasta... basically on everything. #riley
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I use it instead of salt in my soups and stews I make #crittercreekfarmsanctuary
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I can only assume we’ve all reviewed nooch, right?! 😂 #uplandspeak
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Apparently the product has been designed as a kind of grated cheese “vegan replacement” to
help meet nutritional needs such as Thiamin, Riboflavin, Niacin, Folic Acid, B6 and B12.
It’s not bad, and the jar definitely will last for a long time, however the flavour is quite mild - very far from the umami of a parmesan - and I don’t really think it could replace grated cheese in most recipes where it’s really used as a binder more than for saltiness
