Vegan cultured butter

  • 炭素影響アイコン89%を削減した

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A bit sceptical about that vegan butter. Gave it a try on a piece of

grilled sourdough bread: it looked really good and melted just the way dairy butter would. The texture is great, but the taste doesn’t remind me much of butter. It feels more like some kind of garlic butter filling sometimes used in puff pastries or crackers.

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So so good! Took a whiff initially, doesn't smell anything like butter. BUT, when I

taste it, oh my, superr yummy, tastes even better than butter in fact! Best of all, clean ingredients. Got it from Bootle's.

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