Bloques de tofu. Natural. Sabor y textura Típico. #elhogar
Bloques de tofu. Natural. Sabor y textura Típico. #elhogar
This firm tofu is of some of the highest quality and is made of just 2 ingredients: water & organic and biologically sustainable soybeans. My nearest supermarket offers only this brand of plain tofu that costs 3,55 euros for the pack of 2x200 g blocks. This is my recipe for stir-fried vegan lunch with celery, cabbage and onions to create a mouthwatering yet simple dish where tofu is soft and crispy, and veggies are juicy and crunchy. Ingredients 2 blocks of Bio Natur Tofu 1 tablespoon corn flour/potato starch freshly ground black pepper/pepper mix & salt to taste 1 onion, chopped 2 celery ribs, chopped a few winter (Napa) cabbage leaves, crunchy white part only, sliced 1 clove of garlic, minced For the sauce: 2 tbsp miso paste 1 tbsp tomato paste 1 tbsp sesame seed oil 1 tbsp dark soy sauce 2 tbsp hoisin sauce 100 ml water
It was like any other tofu. Nothing special. Inside were two blocks of tofu.
The taste is similar to other natural tofu. The consistency is a little firmer, but maybe that is just my imagination... Positive: short transport routes, as the tofu is produced in Germany. #vegan #german #tofu #bio
Kann diese Tofu empfehlen. Preis-Leistung stimmt. Perfekt für vegane Rühreier.