Price: R179.99 = $9.93 Quite tasty and can serve one person for 2 meals or one meal for 2 ppl sharing. The soya, mushroom and Spinach work well. I used my oven for the first time in 7yrs at this apartment and it was easy to cook and done well (yay!). Swipe ▶️▶️ for the unflaterring pics of my cooking, trust me it tasted way better than it looks. A bit pricey for home cook food so I wouldn't buy it often though, but maybe good for once a month. Thing to note is they say not suitable for home freezing but I did it mistakenly for a month, shifted it to the fridge the night before and then left it outside for 3-4hrs before cooking and no issues. #capetown #southafrica
Beef-Style Wellington
Woolworths Foodから
4.17 （21）
ヴィーガン
83%を削減した
世界中で
Introducing our delicious plant-based Beef-Style Wellington. Made with juicy soy-based meat, this dish is a great alternative for those who want to enjoy a classic meal without compromising on taste. The flaky, golden-brown pastry encases a flavorful filling of mushroom and spinach, creating a visually stunning and incredibly satisfying dish. Our Beef-Style Wellington is perfect for special occasions or a weeknight dinner and is sure to impress even the most discerning of guests. With its rich, savory flavors and tender, juicy texture, this dish is a must-try for anyone looking to enjoy a delicious, plant-based meal.
abillionのビーガンコミュニティによるレビュー
Oh my word!! The excitement…. This was an amazing dish, tasty, delicious and so satisfying Would definitely recommend it. Only criticism is the price 💵 🫣
Not baaaaad but perhaps I'm slow and didn't follow the temperature settings, I just feel like the temp and texture on the inside compared to the outside takes away from it. Nice to have something like this available though.
Was a nice surprise to see this after a few months absent from the shelf. It makes for such a nice meal, tastes great 👌💚
Really enjoyed this. The flavours were great. The pastry was light and crisp and the soya “meat” had a good texture and taste and the addition of the spinach on the bottom and mushroom stuffing on the top was delicious.
