Ottima marmellata di albicocche. Con il 75% di frutta e poco zucchero.
Ottima marmellata di albicocche. Con il 75% di frutta e poco zucchero.
I am very happy that many jams nowadays contain more fruit and less added sugar than they used to. I know, there is still way to much added sugar for it to be anything like healthy, but at least, it tastes really good, like this apricot variation. #abillionlove