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What a crazy yummy applesauce mixed with other fruits 👌
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Una buona purea di mele, l'ho usata sia nell'impasto di torte morbide che nello strudel
ed il gusto e la consistenza erano buoni.
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good applesauce, not too sweet and not too mushed, great consistency to work with batter
and to replace egg yolks, great
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I always store at least one jar of apple
pulp in my fridge, because I use
it for grekky or as a sweetener for baking! Such an essential:)