The new menu offers this dish! First time I try it and very similar to
English breakfast! #veganin2020
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I can't say anything against this restaurant. 99% of their dishes are just delicious same
as nutritious.
This one was hash browns made of taro root, a cheezy (notzarella) tomatoe, spinache, hummus, smoked mushrooms, a jackfruit sausage (amazing) and papaya chutney.
So so good
Tarp hash browns, jackfruit sausage, cheesy tomato, mushrooms, wilted greens, carrot, hummus, and sourdough toast.
Incredible mix of fishers and textures.
🥔 🍄 🍅 🍞 🍵
check out my foodie Instagram account @kitchen.witched
#Vegan #PlantBased #Breakfast #Brunch #Hummus #Indonesia #Bali #Ubud
