This was a new restaurant for us to try on our fourth trip to #lapalma island, a historic spot in the Puerto de Tazacorte area. Fried #yuca was a #starter option, so we went for it as it's a rare find. The yuca pieces were fried to perfection with a crispy outer coating and warm and tender inside. They were served with a side of #mojoverde for dipping, with its freshness complimenting the earthiness of the yuca. I think it was around 7€, fair enough.
This #seaside town is charming and has a lovely black sand beach to enjoy. Though our meal was OK, I recommend trying the last two restaurants at the end of the promenade for the quality of dishes offered.
#lapalmavegan #cassava #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
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