This consisted of crisp, but tender grilled, charred cabbage with grilled onions and carrots, toasted egusi (melon seeds), Negro pepper spices, and parsley chili oil in a luscious, lively, creamy sauce. It was so good.
#grilledcabbage #westafricanrestaurant #westafricanfood #ivorianfood #BlackOwnedBusiness #blackwomanownedbusiness #pdxvegan
ヴィーガン
