Why I like this: noodle base flavour is comparable to non-vegetarian (good 'ol black soy sauce).
Why I love this: legit veg like broccoli, ocra, leafy veg, turnip (each a piece, but perfect serving) and a soggy but delicious-so-I-dont-care fried veg fritter. This is in addition to mock char siew and fishcake.
ヴィーガン
