Such a great spot. The wrap had vegan spare ribs, jasmine rice, green papaya, pickled daikon, carrots, Thai basil, hot chili sauce, and a cream sauce. The tots had Korean BBQ sauce, scallions, and sesame seeds. Everything was delicious. The wrap was pretty spicy but literally bursting with flavor (*read like Chris Treager).
This place is a super cool vegan pub with amazing pub food. We also got a soft pretzel with dipping sauce that was also delicious.
ヴィーガン
