After wandering around this charming town, black beach and rocky cliffs, we chose to eat here simply because they had the most vegan options (the rest had none or only one side, all are heavy on seafood).
Crunchy tempura coated a nice variety of veg that included eggplant, sweet potato, carrot, onion and zucchini. I would say it was oily but what tempura isn't? I didn't try the sweet & sour sauce but my hubby cleaned that little bowl out 😁.
The views and super friendly service added to a repeatable experience. Oh, and upon seeing my #refugiotheanimalacademy hat, our server Maria shared her absolute love for animals 💛. Price: 7€.
#reviewwithaview #sweetdreamsaremadeofgrease
ヴィーガン