Oh man this was fabulous, the special sauce was not the sweet barbecue affair that
you'd expect for a #beijingduck, but rather something that was halfway towards a peanut satay plus rojak sauce, I don't know how to describe its brilliance 😋
The #fakemeat was nothing like #duck actually, but there were enough bits with no "meat" inside and which therefore were super crispy end to end 😋 Delicious.
