Vegetarian Pork Ribs Hor Fun

The thin hor fun was quite nice with the sauce. Had some mock meat thing on sugarcane as pork ribs. Not a fan of the mock meat, tasted like those vegetarian ham thing from veg supply stores.

Pretend you see something interesting here, I’m just demoing something at work. Food was hella good tho 🤤 #fakemeat Edit: Okay time for the actual review 😛 I came here fully intending to eat this dish cause I was sick of the #toohealthy salads I was having at the time; We want unhealthy caesar salads but vegan, did anyone get the memo?? 🙄 So while I was expecting some honest to god unhealthy greasy street food, I wasn’t expecting it to actually be this good! Not to mention how scarily on point the #veganpork presentation is! Who goes out of the way to mimic #pork ribs this accurately 🤯 It’s a #seitan meat at most, but gosh is it ever flavoured well. It’s porky but without the foul smell 🐖 Its #horfun so the flat noodles capture so much of the flavour of the underlying sauce. It’s just such a good pick; Honestly best dish in Singapore so far 🙌 #bestpicks #govegan

This was slightly too unhealthy for me. I was not expecting the 'ribs' to be of a weird kind of mock meat (or maybe i've just never seen it before). The sugarcane being the stick was a nice touch, but bc everything on this plate was fried, the sugarcane absorbed the oil & it quickly became quite gross. The atmosphere of the place wasn't fantastic either, i think service could be improved. //5 July 2021

One of my favourite dish here! The gravy mixed with the noodles with the crispy toppings make it so flavourful in the Mouth!

Usually their dishes are so flavourful. That day, the horfun wasn't impressive and a bit bland. The mock meat and fritters were tasty. It was the noodles which was slightly off. I may order the normal horfun compared to this version with mock meat.