Vegetables bao

Got myself a delicious veggie bao from Waterloo Street’s Kwam Im Vegetarian on my last day in Singapore, and it made such a pleasant savoury treat! It is filled with delicious veggies (spotted cabbage and carrots between others) and has a subtle ginger flagrance which I found absolutely delightful!! The dough is soft and airy, and just the right amount of chewy! What a lovely $1 snack to dabao (ideally in your own container ☺️)