No off-the-menu vegan items here but the manager (proprietor?) was more than happy to consult with the chefs to see what could be made vegan. This was one such item (ask for no egg/butter). Not really what one would come here to eat - didn’t really have an Indian twist to it besides the chilli on top; avocado tasted a biiit off but maybe that was just me! Overall OK.
ヴィーガン
