This was good, taste-wise, but a little pricey at $26++. It was topped with portobello and oyster mushrooms, on tomato sauce. I definitely liked the pizza crust which was made from sourdough and nicely chewy. Don't think Baker & Cook brands such as Plank are vegan-friendly, sadly. Wished they were more well-run and well-informed about vegan demand!
ヴィーガン
