This was nothing I couldn't recreate at home. Nice buttered sourdough + avocado + vegan square sausage + potato scone and 2 mushrooms. A bit pricy as well. The menu isn't as vegan friendly as I thought.
Also I think we had enough avocado/guacamole by now, it's time to introduce something different! This standardized brunches based on eggs+avocado are getting boring. Besides this, the place is lovely and staff very friendly, but I don't know if I'll go back because of the limited menu choice.
ヴィーガン
