Brand new venue.
One of the best pizza bases I’ve eaten ever. Organic whole wheat sourdough, so it’s light and easy to digest.
Currently no vegan pizza on the menu, but the kitchen were able to put something together. It was amazing.
No vegan cheese.
Licenced, family friendly venue with booths and tables for dine-in.
Big focus on local produce and Adelaide hills wine.
ヴィーガン
