Enjoyed some delicious vegan pies and coffee at the Crafty Baker, Titirangi over the weekend. They had Moroccan, Jackfruit Curry and Spicy veg, all made in house. I preferred the bold flavours of the jackfruit pie, while my partner liked the subtle aniseed notes of the Moroccan one. The owner also threw in a complementary vegan doughnut. Excellent food and warm, friendly service. The café also supports local artists and they bake scrumptious European style bread.
ヴィーガン
