Vegan Hot Popper

This vegan Maki is made from the following ingredients: vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 PCS) and served with a side of sriracha sauce. This is the best version of a jalapeno popper I have ever had or at least I can remember. I have been vegan 7 plus years and haven't had a jalapeno popper until this new vegan sushi at this restaurant. The Vegan Hot Popper is one I would buy again and looking forward to ordering it along with the Cowgirl for two extreme taste bud combinations. I love that Blue Sushi Sake Grill is actively participating in Veganuary!