Vegan garlic fingers

If there is something I love as someone from the maritimes... it’s GARLIC FINGERS with some DONAIR SAUCE! Tough you can’t make it exactly the same when you convert things to vegan versions, this was good. Different but good. The sauce was a little “coconut-y” because of the condensed milk being substituted with condensed coconut milk, I assume. Strange, but very tasty! If you are in for something that’s different from the OG, but tasty and unique to the maritimes, here it is! —— Menu description: Confit garlic base, vegan mozzarella cheese. Served with vegan donair sauce. —— #supportlocal #pizza #veganuary