In love with this cute and cosy wee loft café and the lovely toasties they make😍 wish I’d taken a picture of the menu to remember what was in it, but the sourdough bread is locally made and it had amaze vegan sausages (wish I’d asked what kind!), a mushroom stuffing, violife cheese and cranberry sauce, with a red cabbage and apple side salad😍 This was honestly so cosy and festive-tasting!🎄 Sad that it’s only a seasonal item for Christmas because I’d definitely want to order again!
#veganin2020
ヴィーガン
