Not everyday that you see a vegan egg salad that looks this eggy! And it really tasted eggy too! They used potato as the egg substitute to it did slightly taste of potato salad, but they must have put some black salt or smth to give it its egginess. The bun was so soft, this was truly a meal that would’ve made child Tia so happy.
#veganegg
ヴィーガン
