There was a time in my omnivorous life where I was eating El Pollo Loco weekly, always getting enough leftovers to bring for school lunch the next day. Even as I went vegetarian, I’d continue going and getting BRCs and tostada salads without meat. However, once I went vegan the options felt more and more limited and so I went less and less. How exciting it is to find out they’re now offering a vegan meat alternative! I appreciate that they explicitly have a vegan version of their burritos/tacos as opposed to having to order with omissions. It doesn’t taste as good as the flame-grilled chicken I remember there as a kid, but having the experience of going back is well worth it for me. Plus, their avocado salsa is one of my favorite things, on this burrito and just in general.
ヴィーガン
