Vegan Burger

This is not Impossible/Beyond but a plant patty they they created with brown rice, roasted cauliflower and broccoli and mushrooms. Super thick patty, was crumbling all over and a bit of a challenge to hold in place but who cares!! It's whole food, plant based, and really tasty and filling! The fries were one of the BEST I've ever had..it came with some black pepper, sea salt and herbs sprinkled. So, so good. They also gave a lemony olive oil dressing for the side salad too. Overall a great dish, though a little on the pricy side $26++.

The brown rice, cauliflower and mushroom patty is paired with lettuce, tomato and vegan cheese. The buns are their special spinach and vegan feta ones (personal favourite 😋). Absolutely delicious, huge (!!) but slightly dry if you split any layer on its own. The burger was too tall to bite entirely so I had to mix and match the layers. Was very tasty though and I didn’t require any additional sauces. Avoid ordering it if you are concerned about the messy eating / interviewing / attending a meeting. They serve a huge portion of yummy fries and plain salad on the side. The lemon and tartar (I think?) sauce doesn’t go so well with the burger or fries. I just poured it over the salad instead. Too pungent. This burger is part of their new #veganuary menu. Pricey dish (26 SGD). I would prefer the portion be brought down with the price 😬 - the burger and some fries would be more than enough. Given its price and concoction, I’ll suggest to try it when you dine-in so that the bread and patty are not too dry and you enjoy the plating/experience. It was the second most highly recommended item by the staff at #littlefarms. Special thanks @abillion10 team for the amazing lunch invite 🤗