It’s great to find vegan dishes offered, and this one is good value and very edible. It isn’t THE most creative breakfast dish, but works. The toast is great- really thickly slices. The grilled cherry tomatoes add a pop of colour, and avocado is the ‘spread’ used on the toast. My only ‘criticism’ is that the tofu scramble just isn’t well flavoured. Tofu can take on flavour so wonderfully, but this hasn’t been given a chance really. I would have the dish again - but it fills a hole rather than wows. (The venue is fab though, staff are always great, and lots of the homemade cakes etc are brill)